Contacts
Address
Indonesia, Sumatera Utara, Medan, Jl. P. Nusa Barung No. 1, Kawasan Industri Medan (Jl. Medan - Belawan Km. 10,5)
Director
Chief
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+62
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
Cocoa Ventures Indonesia, Company
Our primary products, such as cocoa butter, cocoa cake and cocoa powder, are sold to reputable traders, chocolate industries, and food manufactures world wide. Some of our export markets include the United States, Netherlands, France, Spain, England, Bulgaria, Hungary, Ukraine, Iran, China, Thailand, Singapore, and the Philippines. In this rapidly changing global environment, we continue, to focus on further diversifying our costumer base by expanding our market reach to other parts of the world.
In stock
Cocoa powder has a natural acidity, and when it is treated with an alkali to neutralize this acidity, it is called Dutch process cocoa (also known as Alkalized Cocoa). The alkalization process was developed in 1828 by C.J. Van Houten in the Netherlands. Alkalized cocoa powder color ranges from dark...
Group: Cocoa
In stock
Catering to more specialized uses of cocoa powder, premium cocoa powder can be either natural or alkalized cocoa powder which is subjected to additional processing to improve its quality. Premium powder possesses superior flavor to that of regular powder allowing it to be used for premium grade...
Group: Cocoa
In stock
Cocoa powder, or unsweetened cocoa is made by milling cocoa cake into powder form. Cocoa cake is the remains of chocolate liquor after most of the cocoa butter is removed. Since most of the fat has been extracted, cocoa powder is considered the least fatty form of chocolate. The powder possesses a...
Group: Cocoa
In stock
Cocoa cake (kibble) is the primary ingredient for cocoa powder. The cake is produced by extracting cocoa butter from cocoa liquor. The hardened cake retasins a fat of 10-12 (standard). Alkali treatment is done in the cocoa process to neutralize the cocoa cake's acidity. This is called Dutch process...
Group: Cocoa
In stock
Cocoa cake (Kibble) is the primary ingredient for cocoa powder. The cake is produced by extracting cocoa butter from cocoa liquor. The hardened cake retains a fat of 10 - 12 (standart). The cake can be pulverized later on and blended with other minor ingredients to produce natural cocoa powder. It...
Group: Cocoa
In stock
Cocoa butter is the edible vegetable fat extracted from cocoa beans. It has only a mild chocolate flavor and aroma. Cocoa butter is one of the ingredients used to make real chocolate, it is gives chocolate the ability to remain solid at room temperature, yet melt easily in the mouth. Cocoa butter...
Group: Cocoa oil
